Live Fresh Jumbo Oysters (5 inches up) - Perfect for grilling

Jumbo oysters are also called large oysters, giant oysters, or big oysters You'll be sure to enjoy the rich texture, fresh, sweet, and slightly salty taste of our jumbo oysters. How to eat jumbo oysters? There are many ways to cook oysters, they can be eaten raw on the half shell, steamed, baked, grilled, broiled, fried, sautéed, stewed,... Bake or grill is a great way to unleash the meatier texture that is low in fat and high in protein.  With baking, you can bake with cream and butter. For grilled jumbo oysters, you can grill with herby butter-based sauce and breadcrumbs as the toppings.  With the steaming method, you can steam with ginger, spring onion, soy sauce, and oil. By the way, the best way that Vietnamese people usually enjoy is grilling with butter or scallion oil, adding some peanut and Mozzarella cheese for more flavor. How to store big oysters? Do not store oysters covered in either freshwater or saltwater Stack oysters flat side up in a dish, cover with a damp towel