Salmon Caviar

Our Alaskan salmon caviar (also known as red caviar) has notably large red pearls that are pleasantly firm on the palette. The classic taste of this caviar exhibits both a strong flavor of salmon offset by a natural, almost honey sweetness on the palate. Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume it within three days.  Quick Salmon Caviar Facts Country of origin: United States Color: translucent red/orange Taste: strong, sweet Size of pearls: large Texture: firm