Siberian Supreme Caviar

This caviar hails from Warmia, a north-eastern part of Poland. These mature sturgeons are bread in a region called the “green lungs of Poland”. Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume within three days.  Quick Siberian Caviar Facts Species: (Acipenser baerii) Siberian Sturgeon Color: dark to olive Taste: mild with a touch of salt Size of pearls: medium Texture: firm Country of origin: Poland