5 pk. JHR Local Beef Flank Steaks, 1.25 lb.* Frozen

5 pk. Jubilee Hilltop Ranch Local Beef Flank Steaks, 1.25 lb.* Frozen. Vacuum sealed. Locally grown all-natural beef. Fresh, not frozen. *All weights approximate.  Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain, and is known for its bold flavor and chewiness. Flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. It is frequently used in Asian cuisine, often sold in Chinese markets as "stir-fry beef", and is served in French cuisine as an at most medium-rare steak.