Feast of the 7 Pickles

Philly’s favorite play on the Feast of the Seven Fishes is back for a fifth year and we look forward to bringing back the Feast of the Seven Pickles once again for a very special installment with another Fishtown favorite. This year’s theme is “The Diner Edition,” and will feature a seven-course pickle-centric dinner along with a “Pickle Sundae Bar” on Tuesday, December 16th beginning at 5 p.m. at Percy located at 1700 North Front Street. The Fifth Annual Feast of the Seven Pickles will feature two seatings, one from 5 to 7 p.m., and one from 7:30 to 9:30 p.m., with up to 65 seats available per seating.  The menu, which is a collaboration between Percy chef Jack Smith and Sicinski, will feature a first and second course of deviled egg and latke with smoked fish and pickle slaw (a nod to Chanukah, as the event falls on the third night of the holiday); third course of pumpkin soup with winter squash kimchi; the fourth course combines a corned pork belly “reuben” with sweet onion pickle