Pickling Class (Sun. March 9th)

Pickling is one of the oldest forms of food production and preservation. There are two primary methods of pickling: 1) fermentation, and 2) quick pickling, Both methods of preservation result in a delicious and nutritious product. Learn more about these two pickling methods and create your own quick pickles in this 90 minute class for beginners in brining! Option to BYOB for a fun and interactive social gathering.  What’s included: Interactive lesson on fermenting and quick pickling with Cofounders, Chef Mike Sicinski & Dietitian Niki Toscani Supplies and ingredients to make two jars of quick pickles One jar of pickling spice FPP reusable bag One jar of Fishtown Pickle Project pickles Option to purchase additional Fishtown Pickle Project pickle jars and apparel Cost: $85 per person. Reserve your space to preserve! Private pickling classes available upon request.  BOOKING NOTES: Booking fee is non-refundable. If you are unable to attend class, please let us know 48 hours in advanc