Certified USDA Organic Madagascar Vanilla Beans Grade B for Homemade Extract. Flavorful 5-7" Pods (By Count)

Organic Madagascar Vanilla Beans Grade B (By Count) Grade B is considered the extraction grade. It’s usually drier (moisture content about 20%) which means less water content to interfere with your extract, and produces concentrated vanilla flavor, making them ideal for homemade vanilla extract. The Grade B pods may contain minor imperfections such as splits and cuts.  The lower moisture content makes them less plump than the Premium Grade A pods.  Grade B is considered as the extraction grade. It’s usually drier (moisture content about 20%) but could have higher moisture content but small size (less than 5”), dehisce/split or low seed density. Nevertheless, they still maintain their aromatic characteristics.