Hatudumi Sencha by Ishida Chaya

Sencha is a type of green tea made in Japan in which the tea leaves are steamed, rolled, and dried immediately after harvest to prevent oxidization. It can also refer more specifically to tea leaves that are unshaded when compared to shaded teas such as gyokuro and kabusecha, as well as leaves that are not deep-steamed (fukamushicha). ORIGIN Shizuoka, Japan TEA TYPE Sencha BOILING TEMPERATURE 158 to 176°F (70 to 80°C) STEEPING TIME 30 seconds to 1 minute WEIGHT Approx. 3.5 oz (100g)  PER SERVING Approx. 0.1 oz (2.66 to 3.33g) per serving