Holiday Leg of Lamb!

Serve up a GIANT (bigger than these photos!) Leg of Lamb for your holidays - these are 5-7 pounds and serve a crowd! Grand : 5-5.9 lbs Ultimate : 6-6.9 lbs Mary's Favorite Leg of Lamb recipes HERE Ingredients : 3-5 pounds lamb leg 2 red onions, sliced 4 cloves garlic confit 1-2 sprigs rosemary, picked and rough chopped 1 tablespoon anchovy filets Zest from 2 lemons Salt and pepper to taste For Chimichurri Sauce : 2-3 bunches basil 2 bunches parsley, leaves picked 1/2 cup red wine vinegar 1 cup olive oil 2 packs anchovies, chopped 4-5 cloves garlic, peeled and chopped 4 farm egg yolks (from hard boiled eggs) 1 teaspoon chilli flakes 1 tablespoon sea salt Instructions : Preheat oven to 400 F. Cook garlic slowly in olive oil until soft. Add anchovies and lemon zest in mortar with a drizzle of oil from the confit garlic. Pull the lamb leg from cooler and score between the lobs of the muscle. Rub marinade all over and let sit for an hour at room temperature. Season with salt and a health