Yirgacheffe | Ethiopia

Notes: Floral, Black Tea, Lemongrass, and HoneyRoast: Medium LightFarmer: Amarech Alchaye CollectiveFarm Elevation: 1950-2100MRegion: Haru, Yirgacheffe (SNNP), EthiopiaProcessing Method: Washed Yirgacheffe, the crown jewel of Ethiopian coffee, is sourced from the picturesque Haru region of Yirgacheffe. Over 450 small coffee producers come together to bring you this unique blend. The Amarech Alchaye processing station takes pride in carefully selecting only the finest beans to create a blend that is truly one-of-a-kind. With a subtropical climate and the use of heirloom varieties, Yirgacheffe boasts a delicate and complex flavor profile that is unmatched by any other coffee. The taste of Yirgacheffe is a harmonious blend of floral and citrusy notes, with a subtle hint of black tea, lemongrass, and honey. Every sip is a journey to the rolling hills of Yirgacheffe, the birthplace of coffee. Roasted to medium light, this coffee is the perfect balance of brightness and body. Each cup is an