Organic Honey Decaf | Honduras

Certifications: 100% Organic, Bird Friendly Notes: Honey, Citrus, MaltRoast: MediumFarm: Marcala CollectiveFarm Elevation: 1200-1650MRegion: Marcala, HondurasProcessing Method: Honey, Mountain Water DecaffeinationDuring the pandemic, we decided to look for areas we could innovate. Enter → our honey decaf. Typically, only lower scoring, washed process coffees are what are sent to be decaffeinated—because why would anyone want to decaffeinate a good coffee, right? With a recent rise in popularity of decaf coffees, we decided to profile a particular honey process (higher quality processing method) coffee from a collective of farmers in the Marcala region then we sent it to Descamex in Vera Cruz, Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals). At first, Descamex thought it was a defect coffee. They said it had turned out badly (they were used to tasting lower quality, decaffeinated coffees). We were surprised... so Nelson