Process Trilogy - La Esmeralda - Honduras Single Estate

Introducing the La Esmeralda Process Trilogy – explore how the method of how the coffee cherry is removed from the inner coffee seed (washed, honey, or natural process) impacts the flavor profile of the cup. Explore our single estate from our family farm nestled in the heart of the Comayagua region, Honduras. La Esmeralda, a recent addition to our family farms, showcases the exceptional results of our commitment to experimental processing and the pursuit of coffee excellence. REGION: La Sampedrana, Comayagua, Honduras ELEVATION: 1750M VARIETALS: Caturra, Typica HARVEST: December-March In 2021, our family acquired La Esmeralda with a vision to advance the boundaries of coffee processing. La Sampedrana, situated in the Comayagua region, is a gem waiting to be discovered. Boasting high altitude, rich soil, and a unique cultural background, this under-promoted area provides the perfect backdrop for our pursuit of quality and innovation. We take pride in presenting this Process Bundle, a