Hana Makgeolli Omija Brooklyn (500mL)

The first makgeolli to return from Hana's smaller batch, seasonal experiments - the Omija Makgeolli is a samyangju (3 stage brew) fermented over 4 weeks with the addition of omija (schisandra) berries and hibiscus flowers directly into the mash for the last 7 days of fermentation. Bone dry, light in body and with an ABV of 10%, this makgeolli is perfectly refreshing for the warmer season and possesses a subtle, salty, peppery and tangy profile from the omija berries! Medium body, richly sweet with notes of apple, lemon drop and amber honey, soft acidity. Producer: Hana Makgeolli Region: Brooklyn, New York Spirit: Makgeolli (with omija berries and hibiscus flower!) Alcohol: 16%