Agua del Sol Bicuishe Karwinskii de Maestro Macario Rios 750ml

Agua del Sol Bicuishe Karwinskii de Maestro Macario Rios 750ml Agua del Sol Bicuishe from maestro mezcalero Macario Rios was produced in Miahuatlan, Oaxaca. The agaves are milled by horse-drawn tahona, fermented with wild yeasts, and double distilled in copper alembic stills. The Agua del Sol project arose at a meeting of master mezcaler@s at the Mezcaleria CUISH. We discussed that "now in Oaxacan restau rants, a pour of mezcal is more expensive than one of wine or whis key." Thus, we enter a paradox: It is now more difficult for local consumers to afford their native spirits, since exporting them is more profitable than selling them domestically due to high tax rates. Even worse, tradition gives way to arbitrary government regulations when brands pursue "mezcal" certification.  Bottled as a Destilado de Agave, Agua del Sol maintains tradition and abides by gusto historico, or local proofing, as it is not bound by the red tape involved with "mezcal” certification. We make these heritag