Agua del Sol Rhodacantha Mexicano de Maestro Raul Garcia 750ml

The project arose at a meeting of master mezcaleros at the Mezcaleria Cuish. We discussed that "now in Oaxacan restaurants, a pour of mezcal is more expensive than one of wine or whiskey." Thus, we enter a paradox: For original consumers, it is now more difficult for them to consume their native spirits, since it is more profitable to export them abroad than to sell them in their places of origin due to the high tax rate and regulations. MEXICANO (Agave Rhodacantha) Master distiller: Mtro. Francisco Garcia Leon Producing community: San Guillermo Miahuatlan, Oaxaca   Production volume: 600 lts Production date: Mayo, 2020 Batch: V/2020 Milling: Bull-drawn tahona mill Fermentation: Sabino wood vats Distillation: Twice distilled in copper alembic stills with a “refrescadera” or cooling stainless steel band. Cuts: Adjusted with distilled well water