A Taste of American Single Malt Whiskeys

The single malt tradition was once only Scotland’s to command, but over the past two decades, American distilleries have been hard at work, staking their own serious claim. Now, that toil has paid off: as of January 19, 2025, new U.S. regulations legally protect and define American single malt whiskey as spirit distilled at a single U.S. distillery, made from 100% malted barley, aged in oak barrels (up to 700 liters), and bottled at no less than 80 proof. This landmark change opens the door for true innovation, global recognition, and widespread enjoyment from more whiskey enthusiasts across the world – and especially those who typically fancy themselves Scotch or bourbon lovers. But no two American single malt whiskeys are alike. Nor should they be. Like with all great whiskey varieties, each bottle and sip is a reflection of where and how it was distilled and aged. From the misty coasts of Washington to Colorado’s mile-high Rocky Mountains and the pastoral hills of Virginia, this co