Rums Of The Latitude

Opening scene: A sultry, poolside night. Mojito and Daiquiri casually lounge on inflatable pool floats shaped like cherry garnishes. Sam Luxardo casually strolls into view. "Ladies, how’s it floatin’?" "Oh, you mean the saucy stuff we’re lapping up? It’s Rum, Sam."  "You should try some, Sam. It’s damn good stuff." "Well… rums aren’t always what they appear to be. Don’t forget that, ladies." Sam winks and mysteriously walks off into the night.  See, Sam’s got some intel: not all Rums come from Jamaica, Cuba or Barbados for that matter. Don’t get us wrong, those countries produce some hella tasty Rum. But so does Guayana, Madagascar, oh, and the Canary islands. This box is their story, and we’re here to tell it. So raise your glass — ‘cause tasting is believing. Let’s take a stroll on the wild side, shall we? The world of Rum is much bigger than what’s floating in your piña colada. In fact, these Rums from off-the-radar locales are best sipped neat. They hail