The Garlic of Eatin' Dip

This one disappears quickly! One of our 'packed full of flavor' dips that combines roasted garlic, tomato, rosemary and other special herbs with your artichoke hearts and parmesan cheese. TWO SIZES AVAILABLE: Individual Food Service INGREDIENTS: Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper, and Spices. No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free EACH PACKAGE: Yields 3 batches   GARLIC OF EATIN' SEASONING RECIPES Hot Dip 1 Cup Good quality Mayonnaise ½ cup Parmesan Cheese 1 Jar (6 ½ oz) Artichoke Hearts ½ cup Crab, Shrimp, or Almonds (optional) 3 Tbs THE GARLIC OF EATIN’ Be sure to mix contents of package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares. Cold Dip 1 cup Mayonnaise 1 cup Sour Cream 1 Jar (6 ½ oz) Artichoke Hearts ½ cup Parmesan Cheese (option