Jack & the Bean Dip

Spice up your life with a zesty Mexican combination of onion, jalapeno, tomato, garlic, cayenne and much, much more. Great recipes for hot or cold dishes. INGREDIENTS: Onion, Jalapeno, Tomato, Garlic, Cayenne, Cumin, Paprika, Oregano, Thyme, Pepper. No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free EACH PACKAGE: Yields 6 cups   JACK & THE BEAN DIP SEASONING RECIPES JACK AND THE BEAN DIP 8 oz. Jack or Cheddar Cheese 16 oz. can Refried Beans ¼ cup Sour Cream 3 Tbs. JACK AND THE BEAN DIP SEASONING Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste. CHOP CHOP  6 oz can Ripe Olives 14 oz can Stewed Tomatoes *3 Tbs. JACK AND THE BEAN DIP SEASONING *For milder flavor use 2 Tbs. of seasonings. Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips. NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.