English Breakfast Tea

A robust, smooth, and malty black tea. English Breakfast Tea by Art of Tea is a classic, full‑bodied black tea that brews into a rich, dark cup with robust, malty flavor. It’s hearty and straightforward, with enough strength to stand up to milk and sugar if you like, making it a dependable, satisfying choice for starting your day or anytime you want a bold black tea. Ingredients: Organic Black Tea   Medium Caffeine How to Steep Black Tea: Bring fresh water to a boil (200–212°F / 93–100°C). Use 1 teaspoon of black tea per 8 oz cup of water. Pour hot water over the tea. Steep for 3–5 minutes, depending on strength. Strain and enjoy (add milk, sugar, or lemon if desired).