Mojo Seasoning

Cuban cuisine is as varied as the origins of the country itself, where it has been influenced by African, Arabic, Chinese, French, Portuguese and Spanish cultures. Traditional Cuban dishes are made from readily available, inexpensive, simple ingredients and are usually prepared and spiced to make them more flavorful. Most Cuban cooking relies on the use of a few basic spices, such as bay leaves, cumin, garlic and oregano. Most of the food is cooked slowly over a low flame and you won’t find many dishes that are deep fried or covered with creamy or heavy sauces. This ultimate salt free Cuban spice blend is best used to season roasting chicken or pork. But you can also make restaurant quality home made Cuban Panini sandwiches by making a flavorful Mojo dipping sauce!  Hand blended with a fragrant combination of garlic, black pepper, lime, orange, cumin and onion. Use it as a dry rub on the meat or add some beer and/or orange juice to the roasting pan. Cover and roast until the meat i