St Louis Rib Rub

A good rub should provide plenty of flavor to the meat and balance to the sauce; St. Louis Rib Rub has sweetness with a touch of sass. St Louis Rib Rub is also known as St Louis rib rub, St Louis rub and St Louis dry rub. St. Louis ribs don't just describe a style of BBQ but a cut of ribs as well. St. Louis style ribs are cut from spareribs. The cartilage, sternum bone and rip tips are removed, leaving an almost rectangular rack of ribs that are easy to cook evenly Flavor Profile Sweet and spicy with a hickory undertone and hints of celery, onion, and black pepper to round it out. Ingredients: Brown sugar, domestic paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper