Vegan Blueberry Mini Muffins

Treat yourself to the perfect balance of fresh blueberry flavor and bakery-style softness. Our Vegan Blueberry Muffins are bursting with whole, sun-ripened blueberries folded into a tender, flaxseed-rich batter that's as nourishing as it is satisfying. Thanks to Lemna Leaf Protein—a clean, complete plant protein from sustainable duckweed—these muffins offer a powerful boost of B12, iron, and prebiotics, all without eggs or common allergens. Each bite delivers a pop of fruit, a touch of natural sweetness, and a crave-worthy, moist and hearty base that will make you forget it's plant-based. Luscious blueberries in every bite Silky-soft texture with flaxseed and Lemna for nutrient-rich fuel Naturally rich in Omega-3s, B12, and gut-friendly fiber 100% Vegan & Top-14 Allergen-Free Ingredients: Dry Blend (Ground Flaxseed, Evaporated Cane Sugar, Pure Oats, Lemna Leaf Protein, Monocalcium Phosphate, Sodium Bicarbonate and Konjac), Water, Blueberries, Safflower and/or Sunflower oil, Plu