Vegan Chocolate Brownies

Experience the rich decadence of our Vegan Chocolate Brownies, where velvety cocoa and a touch of sweetness meet a melt-in-your-mouth, fudgy texture. These brownies don't just taste indulgent—they are indulgent, but with clean ingredients and a powerful plant-based twist. We've replaced eggs with Lemna Leaf Protein, a game-changing protein that's neutral in flavor but packed with essential nutrients like B12, iron, and prebiotic fiber. Every bite is dense, chocolatey, and so satisfying, you won't believe it's vegan—and free from gluten, dairy, and all top allergens. Rich cocoa flavor and gooey texture you'll crave Made with Lemna Leaf Protein: complete amino acids, B12, iron, and prebiotics 100% Vegan & Top-14 Allergen-Free A better-for-you brownie that doesn't compromise on indulgence Ingredients: Dry Blend (Ground Flaxseed, Evaporated Cane Sugar, Cocoa Powder, Tapioca Flour, Lemna Leaf Protein, Monocalcium Phosphate, Sodium Bicarbonate, and Konjac), Water, Safflower and/or Su