Brazil Daterra Farms Bravo

Flavor Notes: Milk Duds, dates, dark cherry. Altitude: 3000 - 4000m Varietal: Bourbon Peaberry Region: Cerrado Process: Pulped Natural   From Our Cupping Lab: The Daterra Farms Bravo from Brazil is a very balanced and well rounded cup with a smooth mouthfeel, with notes of dark chocolate, date, and dark cherry. Daterra is a very interesting farm in Brazil, very high tech. They take a blending approach similar to scotch producers. Their aim is to have consistency based on changing the blend components. The sorting process shows how technology can be implemented into coffee. Not many, if any, other farms have this level of commitment. Daterra's plantations are located at an average altitude of 3,800 ft (1,150 m) under a stable temperature of around 70ºF (25ºC), which constitutes the perfect environment for Arabica Coffee production. Furthermore, the dry season during the harvest makes this region unique for the best Arabica coffees. The plantations, settled in different areas, a