Brazil Daterra Farms Peaberry - David Special

Flavor Notes: snickers bar, peanut butter, caramel, chocolate Altitude: 3000 - 4000m Varietal: Bourbon Peaberry Region: Cerrado Process: Pulped Natural   From Our Cupping Lab: The Daterra Peaberry from Brazil is a chocolatey, and sweet coffee. With notes of peanut butter, caramel, and chocolate. This is a balanced and well rounded cup with a smooth mouthfeel. We've found that this coffee lends itself nicely to french press, drip, and makes a stellar espresso. The nutty, sweet cup tastes like a snickers bar and it certainly a favorite among our Roasting Team.   Peaberry coffee is the product of a natural mutation. Normally, two seeds ("beans") develop within the coffee fruit, pushing up against one another to form the characteristic flat sides of coffee beans. Peaberries occur when only one of the two seeds is fertilized, leaving it with nothing to press against. As a result, it takes on a round, pea-like shape.   Daterra is a very interesting farm in Brazil, very high tech. They ta