Guatemala Huehuetenango Candelaria (organically grown)

Details Tasting Notes: nougat, marshmallow, Devil Dog (the Drake's cake variety) Varieties- Bourbon, Caturra, Pache, Typica Elevation 5000-6500 ft above mean sea level Processes: Dry fermentation for 36 hours, washed & patio dried Note: This coffee is grown using an organic process, but as Flight is not a registered organic roaster, it cannot be marked or sold with an organic label.  That said, it is highly unlikely that the roasting process (which exceeds 400 degrees F) would likely affect organic integrity, this is a good choice for those who prefer an organic coffee. From our Importer: This year's harvest of our Candelaria coffee comes from the famous region of Huehuetenango, where the unique micro-climates give the coffee complex and juicy flavors. Huehue has a unique high altitude, topography protects coffee from frost and the hot airs that sweeps up from the Plains of Tehuantepec in Mexico and the cool air descending from the Cuchumatanes Mountains develop multiple micro-clim