Chili - Cobanero

Cobanero Chili Pepper is ground, dried bird pepper. Native to South America, it hot - about 30,000 scoville heat units - which makes it about six time hotter than Tabasco Sauce. In addition to spicy-hot, cayenne provides an earthy, sweet and robust flavor to rubs, sauces and marinades.  Grown and harvested in South America and sourced from Burlap and Barrel  COOKING Widely used in marinades, sauces, rubs and spice mixes  Infuse in cooking oils to add zest and spicy-hot flavors Orange-red ripe bird peppers brighten both flavors and visual appeal Sprinkle sparingly on vegetables (like corn) beef or poultry Pairs well with: vinegar-based marinades, garlic, cumin, coriander, brown sugar, sage and parsley