Syracuse Crystal Salt

Syracuse Crystal Salt is hand-harvested from a deep mine bordering the Salina shale formation in upstate New York. Its large, snowflake-like crystals provide a briny flavor and a delicate crunch. It’s a perfect accent to both savory and sweet dishes. The Salina shale formation borders a mineral-rich aquifer that is three times as salty as seawater. After the ‘virgin’ water is pumped from a depth of 300+ feet, it is naturally (slowly) evaporated to encourage the development of large, half centimeter crystals with a unique clean, crunchy flavor. This versatile salt shines as a finishing touch on roasted vegetables, grilled meats, or even desserts like chocolate. Its clean taste complements Mediterranean, European, and fusion cuisines.  Flavor Notes - Pure, Clean, Crystal Cooking Tips Sprinkle on roasted or sautéed vegetables for a crunchy finish It's an amazing accent to a slice of ripe tomato Add a touch of crunch to corn on the cob Use as a garnish for grilled fish, steak, or lamb.