Paprika - Hot

Premium  Heirloom Szegedi chilis, air cured and pickled then blended with sweet paprika in small batches. Provides a long, low burn in stews, roasts, rubs and marinades - or add a pinch of attitude to your deviled eggs! COOKING Mix with salt, cumin and coriander for a beef or pork dry rub Spice up stews, roasts, soups with a warm, autumn flavor Season potatos, rice or grilled vegatables Pairs well with: black peppercorn, coriander, cumin, saffron, garlic