Wholesale Brazil Tubaina Anaerobic

Producer: Faleiros Family Region: Alta Mogiana Varietal: Catuai 99 Altitude: 1200 masl Process: Anaerobic Importer: Orange Brown Imports Tasting Notes: Funnel Cake, Jolly Rancher, Cinnamon Roast Level: 2 What is Anaerobic Process? In the anaerobic coffee process, harvested coffee cherries are placed in sealed tanks or containers with limited or no oxygen, allowing fermentation to occur under controlled conditions. Specialized yeast or natural microbes break down the fruit sugars over a set period (in Tubaina’s case, 60 hours), producing distinct flavor compounds. This method often results in vibrant, complex profiles—like pronounced fruitiness or unique sweetness—while giving producers precise control over the coffee’s final taste.