piña colada ice cream cake

  We are now churning our own small batch vegan ice cream, free from eggs, dairy, soy and nuts to create ice cream celebration cakes.  Each cake is a layering of thoughtfully composed flavors and textures. Pineapple and coconut combine well for a delicious ice cream pairing. We simmer fresh pineapple into a thick jam and whisk it into our signature ice cream base. Coconut cream is churned into a refreshing ice cream layer. The ice creams are layered with cinnamon snickerdoodle cookies and drizzled with a vanilla butterscotch sauce. The cake is placed on a layer of gluten free vanilla chiffon cake and decorated with toasted coconut meringue crumble. Piña Colada (GF)pineapple + coconut ice cream flavors | toasted coconut meringue | snickerdoodle cookie crumble | butterscotch | gluten free vanilla chiffon cake | whipped cream frosting Each cake serves up to 10. Please note, if traveling longer than 20 minutes, we suggest bringing a cooler or insulated bag. We also offer ice packs and ins