Peru Single Origin- Medium Roast

Enjoy the complex flavors of this Peru Single Origin Coffee. This medium roast is smooth, with notes of chocolate, nutty and caramel and low acidity for a pleasant and balanced cup of coffee. Experience the depth of flavor and sweet tones and sip on this delightful, jazzy brew. Roast Level: Medium Tasting Notes: Salted Caramel, Sweet Citrus Process: Fully washed & Sun dried Grower: Cooperativa Agricola De Servicios Norandino Region: Jaen, Cajamarca Altitude: 1,650 – 1,800M Varietals: Bourbon, Catucai, Caturra, Pache, Catimor Soil Type: Clay Minerals