Ribeye (Bone-In)
$43.00
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Sizing: Petite: under 1.10 lb Standard: 1.10–1.35 lb Grand: over 1.35 lb Excellent marbling for flavor and tenderness. Rich beefy flavor. Cut 1 1/4 inch thick for the steakhouse experience. Larger sized cuts are great to share. Great on the grill or pan-seared. USDA Black Angus Beef. 21 Day Dry Age.
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$51
$37
(-$14)
$37
$43
(+$6)