MAYA

Mexico NKG Bloom Maya was grown in the Fraylesca region, in central Chiapas. This region is home to 460 coffee producers who primarily speak their indigenous Tzotzil language; 26 percent of them are women. These smallholder coffee producers cultivate Sarchimor, Costa Rica 95, Marsellesa, Obata, Caturra, Bourbon and Marago in natural shade, preserving the existing ecosystem, rich with native plants and animals. Country: Mexico Region: Chiapas Roast: Medium Tasting Notes: Speculoos, Graham Cracker, Tropical Fruit Altitude: 1,700 MASL Variety: Sarchimor, Costa Rica 95, Marsellesa, Caturra, Bourbon, Marago, Obata Process: Washed Certifications: Women Producers