Ribeye Steak

Delight in the rich and juicy flavors of our Ribeye Steak, a premium cut sourced from our pasture-raised beef. Averaging .75 pounds. This highly marbled steak, taken from the rib section of the animal, offers unparalleled tenderness and exceptional taste. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates. For a memorable dining experience, grill or pan-sear the Ribeye Steak to perfection. The marbling melts during cooking, infusing the meat with incredible flavor and creating a mouthwatering crust. Season the steak with salt and pepper or your favorite steak rub for added depth. Serve it with classic accompaniments like garlic mashed potatoes, grilled asparagus, or a fresh green salad. To elevate the flavors, consider adding a pat of herb butter or drizzling a balsamic reduction over the cooked steak. Pair it with a robust red wine, such as Cabernet Sauvignon, to complement the