T-Bone Steak

With a T-Bone you get the best of both worlds from a premium cut sourced from our pasture-raised beef. Averaging 1.5 pounds. This impressive steak, named after its T-shaped bone, combines the tender and flavorful strip loin and the buttery filet mignon. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that satisfies the most discerning palates. For a sensational dining experience, grill or pan-sear the T-Bone Steak to perfection. The strip loin side offers a robust beef flavor, while the filet mignon side provides exquisite tenderness. Season the steak with your preferred blend of spices and herbs, enhancing its natural flavors. Pair your T-Bone Steak with classic steakhouse accompaniments such as roasted potatoes, grilled asparagus, or a fresh Caesar salad. A bold red wine or a flavorful compound butter can further enhance the steak's rich taste. Experience the extraordinary quality of our pasture-raised T-Bone Steak,