Kai PRO Santoku 7"

The slightly shorter blade makes it especially handy when working in a smaller kitchen or workspace. The downturned tip ensures a strong tip and makes this razor-sharp knife safer and easier to use. Designed for professional use, the PRO Santoku is NSF Certified for use in commercial kitchens. - An Asian-style all-purpose kitchen knife- Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge, resharpens easily- Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade- Comfortable, riveted POM handle; full-tang construction for strength and balance- NSF Certified for use in commercial kitchens