Mangiafuoco Wood-Fired Oven

Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots. Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion. Temperature Control: The stainless steel damper control allows for precise temperature control for maximum heat retention. Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven. Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns. Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more. See all our recipes here. Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards i