Food Manager Private On-Site Class
$499.00
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Food Manager Private On-Site Classes are priced based on the number of people. 1 Person $499 2 - 3 People $279 each 4 - 9 People $229 each 10+ People $179 each Private On-Site Class includes: Private, On-Site Instructor-Led Two Hour Prep Class Class is taught in English NRFSP® Exam Includes a Certificate & Wallet Card upon successful completion of exam EXAM Languages Available; English, Spanish, Chinese, or Korean Food Manager Study Guide eBook Immediate download available upon purchase STUDY GUIDE Languages Available; English or Spanish Please allow 4+ hours to complete the Class & Exam. FSC will contact you after purchase to discuss dates and times that will work best for you.
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