Bolognese Ragu Sauce "Amerigo" (Italy) - Jar
$14.95
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This traditional meat sauce recipe is from Michelin starred restaurant Amerigo 1934 in Bologna, Italy. Excellent with tagliatelle or in lasagna. Ingredients: tomato puree, pork meat, raw ham (pork leg, salt), tomato paste, extra virgin olive oil, carrot, onion, celery, salt. Weight: 200 g / 7.05 oz
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