Escargot with Burgundy Butter (New York ) - Frozen

Introducing Oven-Ready Peconic Escargot!  Two Dozen Shelled Peconic Escargot with Bourguignon Butter  From freezer to table in 10 minutes; simply pop it in the oven until the butter is bubbly.  Enjoy with warm crusty bread or crackers.  A glass of wine doesn't hurt either! These snails are a heritage French species called Petit Gris or Little Grey Snail known for their exquisite flavor and tenderness. The petit gris are smaller than your typical canned snail - but that's a good thing!  These are the bay scallops of the snail world - sweet and tender.  Peconic Escargot is located in beautiful Cutchogue, New York - on the North Fork of Long Island.  Their greenhouse operation provides the snails with fresh air and natural sunlight. The snails are raised on a diet of wild foraged greens like dandelion, burdock, clover, sorrel, and others.  They're finished on a diet of herbs like mint, basil, and tarragon. Those herbs become prominent nuances in the snail's ultimate flavor profile. Pack