Foie Gras Torchon (USA) - Refrigerated/Frozen

Available for local orders only. Foie gras torchon is a fully-cooked, ready-to-eat preparation.  Made the traditional way, D'artagnan's torchon has only a few simple and natural ingredients and offers the essence of foie gras: purity of flavor, creamy, delicate texture, and luxurious richness. Serving Tips:  For the cleanest cut, dip a sharp knife into hot water then wipe dry between slices.  This ready-to-eat foie gras is surprisingly versatile.  Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple.  Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat.  Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings. Ingredients:  Moulard duck foie gras, Sauternes wine, brown sugar, salt, natural flavorings, white pepper. Weight:  140 g | 5 oz