Rice Vinegar Pure (Japan) - Bottle

Exceptionally clean and delicious pure rice vinegar.  Iio Jozo uses only pesticide-free rice and spring water to first make their own sake which is then fermented into rice vinegar.  This artisanal product uses 200 grams of rice to make a liter of vinegar - five times the minimum amount required by law. Ingredients: water, rice Weight:  500 ml   The Producer - Iio Jozo is a 123 yr old vinegar brewery located just outside the seaside town of Miyazu that makes what is arguably the highest-quality rice vinegar in Japan.  HANDRED　飯尾醸造（米酢）　「手でする仕事の美味しさ、美しさを伝え続ける」 - YouTube They’ve reached this position by using the best ingredients and by utilizing time-tested traditional methods.  They control the process from start to finish, even growing some of their own rice. Fifty years ago, the 3rd generation Iio-san noticed that the pesticides used by the local rice farmers would kill every living thing in their paddies.  Realizing that this couldn’t be healthy, Iio-san convinced some of the local f