Minced White Onion - by Food To Live

Do you tend to avoid using onions when cooking because they cause tears? Try our Minced Onion Flakes - small, dehydrated bits of onion that have great chances of becoming your new favorite ingredient. The main difference between Minced Onion, Onion Powder, and Granulated Onion is the texture. The taste may also slightly differ depending on the manufacturing method, however, in most recipes all these forms of onion can be used interchangeably. Ways to use Dried Minced OnionMinced Onions will come in handy when cooking almost any savory dish. Feel free to use this seasoning as a substitute for fresh onions. One tablespoon of dried onion is equivalent to one small fresh onion. Add Dried Minced Onion Flakes to soups, stews, meat, sauces, stir-fries, marinades, roasted potato, salad dressings, or dips to enhance their flavor. Furthermore, you can mix it into different homemade spice blends, including the infamous Everything Bagel Seasoning. Minced White Onion goes particularly well with gar