Vegan Carrot Salmon Lox – Plant-Based Cold Cut with Ocean Flavor (4 oz Glass Jar)

🌊 Smoky, Silky & 100% Fish-FreeOur Vegan Carrot Salmon Lox is a bold plant-based twist on traditional smoked salmon—crafted from organic carrots and seasoned with seaweed, liquid smoke, and aromatic spices. Thin-sliced and ready to serve, it delivers the salty, smoky, ocean-inspired flavor you crave—without the fish.Whether you’re vegan, pescatarian, or simply curious, this gluten-free, soy-free cold cut is perfect for bagels, sushi rolls, charcuterie boards, and sandwiches. It’s a clean-label alternative that’s allergy-friendly, nutrient-rich, and packed with herby notes and umami depth.🌱 Why You’ll Love It•     ✅ 100% Vegan & Gluten-Free•     ✅ Soy-Free, Dairy-Free & Non-GMO•     ✅ Made from Whole Organic Carrots•     ✅ Thin-Sliced & Ready to Serve•     ✅ Ships Fresh · Keep Refrigerated•     ✅ Good for 3–5 Weeks After Opening🍽️ Serving Ideas•     Layer on toasted bagels with vegan cream cheese, capers & red onion•     Roll into sushi with avocado & cucumber•