Grass Fed Beef Short Ribs

Our bone-in short ribs are richly marbled, slow-cooking perfection—the kind of cut that rewards slow cooking with deep, beefy flavor and fall-apart tenderness. 100% grass-fed, grass-finished, and regeneratively raised, these short ribs are as nutrient-dense as they are flavorful. Individual ribs make cooking easy—braise them low and slow in red wine and herbs, layer them into a hearty stew with root vegetables, or serve them in tacos. However you prepare them, they deliver rich comfort and an unforgettable meal.    (1) Package of 4 short ribs, each 2-3” square 1.75lbs +/- 2oz 100% grass-fed and grass-finished Regeneratively-raised Bone-in Compares to: Chuck eye Best for: Low and slow, roasting, braising