Grass Fed Beef Hanger Steak

Hanger steak is a unique cut that is difficult to find—robust, rich flavor pairs with a coarse texture to make a steak that feels both rustic and refined. Long-grained with a deep, beefy flavor in every bite–this is the kind of steak that becomes a fast favorite. Best cooked hot and fast, then sliced against the grain for tenderness.   (1) Steak, ~7oz 100% grass-fed and grass-finished Regeneratively-raised Compares to: Skirt Steak, Sirloin, NY Strip Best for: Grilling, skillet-searing Cooking Style: hot and fast AKA: Hanging Tender, Butcher’s Steak