Grass Fed Beef Outside Skirt Steak

Outside skirt steak is prized for its bold, beefy flavor and juicy texture. With a thick grain and rich marbling, it sears beautifully over high heat and delivers a satisfying, toothy bite. Cook hot and fast, then slice thin against the grain for the best experience. (1) Steak, average 14oz (+/- 4oz) 100% grass-fed and grass-finished Regeneratively-raised Compares to: Inside Skirt Steak, Flank Steak, Sirloin Flap Best for: Grilling, skillet-searing, fajitas Cooking Style: Hot and Fast AKA: Skirt Steak, Churrasco