Grass Fed Bison Flank Steak

The Bison flank steak is a flavorful and versatile cut perfect for marinades and fast high heat preparation methods. Slice thin across the grain for a superb, melt in your mouth, texture experience!   These bison have spent their lives on open pasture and fulfilling their legacy as a North American keystone species to regenerate grasslands and contribute to properly functioning ecosystems. 14oz  +/- 3oz avg. steak, Ingredients:100% bison Raised in the USA Claims 100% grass-fed Pasture-raised Regenerative  Nutritional Info: 4 oz serving 25g protein per serving 120 calories 2g Total fat